Malt and cereal extracts are natural food ingredients, flavour enhancers aroma and colouring agents, which have numerous different food applications. Malt extracts have a wide product range with colour intensity from light to very dark. Non-diastatic extracts have no enzyme activity and thus can easily be used in many applications.
Light malt extracts have a light brown colour and a pleasant malty and sweet flavour and aroma. Light malt extracts are a good and easy source of fermentable sugars and therefore they can be used as a substitute for malt to increase the brew house capacity. In fact they are concentrated brewing worts. In baking the extracts increase the bread volume, give a pleasant aroma and colour and also increase the shelf life of bread. Light malt extracts are also widely used for different breakfast cereals, chocolate bars etc. to give colour, aroma and sweetness.
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Senson is a Finnish malt and cereal extract producer offering its customers wide range of different malt extracts and enzymes including organic and gluten free products.
Our focus is on developing value-added ingredients that address today’s concerns for healthier and sustainably produced food.
Organic and gluten free malt extracts are commonly used in bakery products, beverages, confectionary and cereals. Malt extracts can have many different functions, e.g. in bakery products, like browning and flavouring agent, colour, sweetener, and source of enzymes. Senson’s special extracts are GMO free and contain no additives (E codes).
Senson Oy is located in Lahti, Finland (100 km north of Helsinki).