Maltazyme products - diastatic malt extracts - are liquid enzyme preparations derived exclusively from malted barley. Due to our own manufacturing method the diastatic malt extracts have retained active almost all natural enzyme activities to be found in malt.
There are several applications for diastatic malt extracts. A major one is in baking among others to improve the leavening through saccharification of starch and improvement of dough properties when baking hard wheat. In addition the bread benefits also from the other features of malt extracts, as taste, colour and aroma.
The highly active diastatic extracts are applied where a more complete hydrolysis of starch is required.
Product names: Maltazyme 60 - 1200 - Betalase 1500 EL.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Senson is a Finnish malt and cereal extract producer offering its customers wide range of different malt extracts and enzymes including organic and gluten free products.
Our focus is on developing value-added ingredients that address today’s concerns for healthier and sustainably produced food.
Organic and gluten free malt extracts are commonly used in bakery products, beverages, confectionary and cereals. Malt extracts can have many different functions, e.g. in bakery products, like browning and flavouring agent, colour, sweetener, and source of enzymes. Senson’s special extracts are GMO free and contain no additives (E codes).
Senson Oy is located in Lahti, Finland (100 km north of Helsinki).