Styrian Golding B is a relatively young hop variety and is grown since 1975 in Slovenia. It is a medium late variety, its optimal picking time being in the beginning of September. Plants have a wide cylinder shape; the lateral shoots being 100 cm long, the vines are green and have long internodes. An average cone is 26.5 cm long, the average weight of 100 dry cones is 14.0 g.
Chemical structure and brewing evaluations: Styrian Golding B is an aroma hop variety, its aroma is mild, coupled with moderate bitterness. It contains 3.5 % - 7.8 % of α-acid (27 – 31 % of cohumulone). The ratio between α- and β-acids is about 1.3. The essential oil content varies from 0.7 to 4.0 % of dry weight. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety.
Alpha Acids: 3,5-7,8 % w/w
Beta Acids: 4,0-6,1 % w/w
Cohumolone: 27-31 % of alpha acids
Xanthohumol: 0,4 %
Total Oil: 0,7 - 4,0 mls/ 100 g
Myrcene: 30 - 45 % of whole oil
Humulene: 13 - 20 % of whole oil
Caryophyllene: 4 - 6 % of whole oil
Farnesene: 4 - 7 % of whole oil
Linalool: 1,2-1,3 % of whole oil
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
In Slovenia, the hop growing has a long tradition. Varieties that are grown traditionally are known as Styrians. Between them we can find: Styrian Golding, Aurora( Super Styrian®) and Styrian Golding B.
All varieties were introduced by the Slovenian Institute for Brewing and Hop Research, institution still responsible for permanent improvement in the fields of hop growing technology and breeding new varieties in Slovenia.
HMEZAD exim d.d. was established in 1952. It was organized as hop farmer’s cooperative in the beginning. Today it is a stock company and hop farmers or their organisations are holding a part of its shares. That's why company is still very close to growers.
Company’s main activity is hop trade and hop processing. Our mission is to supply brewers with high quality products. Following this, permanent care and stringent quality control is implemented so that hops quality is controlled through entire process. Beginning on the farm, with plant protection, harvesting, drying, baling and storage and further processing to hop products, until final delivery to customer.