The atg UV Technology ECL series provides the very latest in medium pressure UV lamp technology and in-line UV chamber design. Offering increased treatment capacity and flexibility for the environmentally friendly process of UV disinfection, the ECL series provides solutions for a range of applications, including drinking water, industrial process water, food & beverages, and aquatics.
Featuring both single lamp and multi-lamp configurations and using a range of medium pressure UV lamps, the specially designed in-line UV reactors provide optimum flow distribution and hydraulic performance. The ECL range offers a state-of-the-art solution for a wide variety of water treatment applications, treating capacities of 1.0 m3/hr to more than 5,000 m3/hr in a single, high output, low footprint UV system.
The ECL range is independently 3rd party validated* and certified using biometric testing according to the USEPA UVDGM, and offers guaranteed performance for both UV doses 10 - 120 mJ/cm2 RED and 1 - 5 log reductions of Cryptosporidium.
With 35 years of passion and expertise in water treatment, we are world leaders in the design & manufacture of environmentally friendly & chemical-free UV systems for food and beverage processes.
Waterborne micro-organisms are responsible for adverse effects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem.
A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.
Specially designed and developed for food and beverage production, UV treatment eliminates all types of water borne micro-organisms, including bacteria, moulds, yeasts and algae. With a number of “emerging” pathogens now displaying increased resistance to chlorine disinfection, Listeria Monocytogenes for example, UV is now favoured over conventional chemical methods for disinfection.
Serving an international customer base through an established distributor network, atg UV operates from a modern, purpose built manufacturing facility in the North of England. Equipped with a specialist in-house technical design team and skilled engineers, atg UV are able to provide effective, cost efficient and bespoke solutions for a vast range of industry needs.
The atg UV Team are committed to maintaining the high standards expected from a world market leader. With award winning technology, experience and focus on customer care, atg UV has earned an international reputation for quality, innovation and design.
Situated in Hall 6, Stand 6-152, atg UV will be showcasing their latest product and service developments for the food and beverage industry. We look forward to welcoming you.