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The SSL range utilises the latest in advanced thin-film quartz and UVC lamp technology, and has a specially designed UV chamber to offer optimum UV disinfection performance at low UV Transmittance. The SSL range feature advanced thin-film quartz technology, sanitary finishes of 0.4 Ra / 0.8 Ra, sanitary tri-clamp connections, over temperature protection, CIP protection for sanitisation up to 100 degrees C.
Additionally the UV systems offered by atg UV are designed for total process integration, and come with a range of control and instrumentation options including UV monitoring, temperature control and MODBUS or PROFIBUS communication, and have the ability to control pumps and automatic valves.
As liquid sugar solutions have a high density, and low UVT, all atg UV Technology systems for liquid sugar disinfection utilise high intensity, medium pressure UV lamps. Systems are usually installed in-line after the storage tank discharge point, so the syrup is treated prior to dilution into the product, and prior to the addition of additives, flavourings or colourings, all of which reduce UV transmission.
UV disinfection has many advantages over alternative methods. Unlike chemical treatment, atg UV's disinfection process does not introduce toxins or residues into the manufacturing process and does not affect the chemical composition, taste, odour or pH.
UV systems can be used as either primary disinfection or as a secondary means of treatment. As UV disinfection has no residual effect, the best position to locate a treatment system is immediately prior to the point of use, ensuring incoming microbiological contaminants are destroyed and there is a minimal chance of post-treatment contamination.
UV systems are extremely low maintenance, offer a high output within a small foot print, are easy to install and are fully automatic and cannot be overdosed.
For further information on UV systems for liquid sugar disinfection, or general water treatment using UV, please contact atg UV Technology on: +44(0)1942 216161 or visit www.atguv.com
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With 35 years of passion and expertise in water treatment, we are world leaders in the design & manufacture of environmentally friendly & chemical-free UV systems for food and beverage processes.
Waterborne micro-organisms are responsible for adverse effects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem.
A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.
Specially designed and developed for food and beverage production, UV treatment eliminates all types of water borne micro-organisms, including bacteria, moulds, yeasts and algae. With a number of “emerging” pathogens now displaying increased resistance to chlorine disinfection, Listeria Monocytogenes for example, UV is now favoured over conventional chemical methods for disinfection.
Serving an international customer base through an established distributor network, atg UV operates from a modern, purpose built manufacturing facility in the North of England. Equipped with a specialist in-house technical design team and skilled engineers, atg UV are able to provide effective, cost efficient and bespoke solutions for a vast range of industry needs.
The atg UV Team are committed to maintaining the high standards expected from a world market leader. With award winning technology, experience and focus on customer care, atg UV has earned an international reputation for quality, innovation and design.
Situated in Hall 6, Stand 6-152, atg UV will be showcasing their latest product and service developments for the food and beverage industry. We look forward to welcoming you.