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Identify actionable areas for improvement in the brewing process to ensure your beer stays fresher for longer.
Enhancing flavour stability involves optimising the positives and minimising the negatives throughout the brewing process. Micro ESR is an integral tool to achieve this with its customised software providing rapid results.
The Micro ESR lag-time analyser provides a dedicated measure of the EPR oxidation profile of a beer. Measuring the oxidation staling of a beer that occurs during storage or via trace amounts of transition metals such as iron or copper that will catalyse the conversion of molecular oxygen to what are known as ‘reactive oxygen species’ (ROS). One such ROS is the hydroxyl free radicals. Beer derived from free radicals react further creating a chain reaction that results in carbonyl end products such as aldehydes and ketone’s that give rise to ‘cardboard like’ flavour in stale beer.
Antioxidants in beer help them to resist free radical oxidation and although oxidation is inevitable over time, it can be minimised by optimising brewing operations and storage conditions to provide maximum antioxidant content in packaged beer.
The EPR oxidation profile provides an analytical measure for evaluating the overall antioxidant status of a beer at each stage of the brewing process and provides a useful prediction of shelf life of a finished beer before is goes through costly packaging and distribution.
Micro ESR boasts fully automated sample handling with up to 20 samples per analysis, unattended data acquisition, automatic lag time calculation and software that’s easy to use. On site training is provided together with performance optimisation and aligning of both sensory and analytical functions.
The new Micro ESR is a modern replacement for the original Escan instrument. As well as having a far smaller footprint, the Escan replacement is supported by installation, application training, customised reagents, GMP Flavour Standards and tech supprt from FlavorActiV's multi-lingual flavour stability experts and local engineers.
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9/10 of the largest beverage brand owners rely on FlavorActiV globally for their sensory needs
FlavorActiV is the world leader in the training and monitoring of professional tasting panels, and an expert in the supply, monitoring and analysis for sensory instruments.
From the worlds only pharmaceutical facility dedicated to the production of flavour reference standards, FlavorActiV produces its encapsulated flavour references to Pharmaceutical Quality GMP Standards. These flavour standards are used directly within liquid foods or beverages to impart a taint, off-note or positive flavour for the purposes of training and maintaining the abilities of professional tasters.
FlavorActiV’s multi-lingual trainers deliver sensory training with FlavorActiV’s Pharmaceutical Quality GMP Flavour Standards. Once trained, most sensory panels are then regularly monitored by FlavorActiV’s proprietary taster proficiency software, in use by 50,000+ tasters globally.
A fully trained and monitored sensory tasting panel brings human validation to the detailed analytical outputs of sensory instruments. The considered combination of both human and instrument sensory is where FlavorActiV adds huge value and mitigates risk for brand owners.