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Brewers Clarex® is a one-of-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Result: Typical savings can reach around 100,000 euros per million hectoliters of beer produced with up to an 8% reduction in carbon emissions.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
As a leading global supplier of enzymes, DSM is committed to developing breakthrough solutions that help our customers meet consumer needs, with our global team of Brew masters (video) who will work with you to find a solution to your challenge (USA, China and The Netherlands). DSM develops innovative solutions that help manufacturers bring products to market faster.
Gluten-free beer is fast becoming a sought for refreshment around the world, this year at BRAU DSM will bring forward an enzymatic solution for this rising consumer demand, with no compromise on taste and appearance.
Find out how to improve brewing efficiency, consistently create higher quality beer at lower cost with our enzymes. Visit us and speak to our team of brew masters who will help you produce consistently clear, high quality and gluten-free beer wherever you operate, and whatever your specific beer challenge.