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Acquired by Simpsons Malt in 1986, this maltings, which is situated in the English barley growing county of Norfolk, has been producing malt since 1872.
This site has three malt roasting drums for the production of speciality-roasted malts such as crystal malt. It produces 50,000 tonnes of malt each year and has a storage capacity of 69,000 tonnes on site.
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Simpsons Malt is the most sought-after malt, and used by the world’s finest Brewers. Exceptionally high quality malt made from a superior grade of two-row malting barleys, and sourced from UK farms that only use quality assured seed. Brewers choose Simpsons Malt because of its superior quality, taste and flavour. Expertise that has been handed down through generations of the Simpsons family, since 1862.
We’re dedicated to upholding our reputation for the highest quality, flavour and taste, through investing in our people, through listening to and responding to Brewers; and through investment in our plant, infrastructure and innovation. All of which we’re certain will continue for generations to come.
Simpsons Malt is family-owned, independent and proud to have the 5th Generation of Simpsons successfully running the business today.
We are the home of good malt. Visit us in Hall 1, Stand 530 at BrauBeviale. Chew the malt and taste the difference.