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As a distiller and creator of spirits or liqueurs; safeguarding your production processes and obtaining optimum alcohol content will no doubt be paramount. You need a yeast that is efficient. Because predictability is crucial in the world of distilling, our active dry yeasts have been developed to meet the most stringent international standards in respect of quality, safety and hygiene. Moreover, they are stable over time: this means the yeasts you choose today will be the same tomorrow and the day after tomorrow. Somewhat like your vintages.
Whether you distill whiskey, cognac, rum, tequila or liqueurs, Fermentis has a range of solutions selected just for you.
Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Its range of products and services covers almost all profesional requirements: from safeguarding production to expressing sensory characteristics. Business Unit of Lesaffre Group, global key player in fermentation and yeast , Fermentis builds solutions and results upon its talented experts, visionary R&D program, industrial expertise which meets the highest international quality standards and a strong and coherent marketing and communication strategy. Its mission? Become the obvious choice for brewers, winemakers and all producers of fermented beverages, helping them express their inventiveness and creativity.