The ETHOS X 2.0 and ETHOS XL easily integrates to your brewery process regardless of the hops variety chosen. To obtain the pure extracts from hops variant, you only need to load the material into the system and press start. The extract can be stored in glass at -18°C
to ensure flavor stability for several months. When needed, the distilled hop oil is mixed with a carrying agent and added into fermenter and/or in whirpooling/ sedimentation tank for hopping, while extracted hops matter can be added in kettle for bittering in the last 10
minutes of the boil. We call this approach True Hopping, as it maximises hops utilisation, thereby significantly reducing the amount of hops pellets used to achieve the same beer flavor profile. True Hopping then considerably increases the production yields which effectively reduces the beer production costs.
Established in 1988, Milestone is headquartered in Italy with its R&D and manufacturing centre in Germany and Switzerland and offices in the United States, China, Japan and Korea. We operate worldwide through a network of over 100 exclusive distributors, all providing our customers with premium application and service support. Milestone’s mission is to help brewers with an innovative True Hopping
technique delivered by the Milestone ETHOS X 2.0 and ETHOS XL. Brewers can maximize hops utilization by using the essential oils extracted from their own hop varieties. This reduces the amount of raw hop pellets added in dry hopping, increasing brewing yields and delivering consistent flavor profiles and blends to their craft beers. It also creates a valuable tool for new product development where beers with very different flavour profiles can be created from a single brew in a very short time.