The all-purpose canning system retains patent-pending Wild Goose dual atmospheric and isobaric counter pressure fill technology and continues to improve the packaging productivity of beverage makers.
Engineered for versatile, fully automated canning for virtually every beverage, the Wild Goose Fusion accommodates drinks across a wide range of product types and conditions, including higher carbonation levels as well as product pressures and temperatures. The patent-pending Wild Goose counter pressure filling technologies combine Wild Goose fast-pour innovations with the versatile bandwidth of pressurized filling. For beverage makers that produce non-carbonated drinks, the Fusion integrates with liquid nitrogen dosing for still beverage adaptability.
The modular Fusion design can be upgraded to add fill heads on the same machine when users require more speed. A new Fusion 2.0 infeed streamlines and quickens the transfer of cans through the filling process to achieve throughput up to 45 cans per minute. For craft beverage makers interested in filling multiple can sizes, a simplified can-change process reduces changeover time and parts needed. With a compact footprint designed to fit in a standard box truck, the system also suits mobile canning and other contract packaging applications.
The introduction of Fusion 2.0 flowmeter filling capabilities alongside earlier timing-based filling offers “set it and forget it” filling accuracy. Fusion 2.0 flowmeters automatically adapt through tank pressure changes to deliver consistent fill volumes regardless of product conditions, keeping cycle times short and throughput speed high. A high-resolution touchscreen interface shows real-time fill progress for every can.
The Fusion canning line accommodates virtually every craft beverage, including seltzer, beer, RTDs, soda, kombucha, wine, cannabis drinks and more.
With decades of experience in brewing, canning and bottling craft beverages, Wild Goose Filling designs filling systems for beer, cider, wine, cocktails, seltzer, kombucha, cannabis, spirits and other ready-to-drink beverages. Wild Goose pioneered the first craft canning and bottling systems on the market, innovating patented technology that maintains the highest quality levels for packaged beverages. Expertise in engineering and a focus on craft beverages sets Wild Goose equipment apart from other systems on the market. Wild Goose engineers and manufactures equipment from headquarters in Louisville, Colorado and operates offices in Europe along with a network of global partners. Wild Goose has installed thousands of canning and bottling systems worldwide.