Medienpartner internationale Verbreitung

F

FRUIT PROCESSING ist die internationale Fachzeitschrift für die Fruchtsaft- und Softdrinks-Industry. Seit 28 Jahren informiert sie kompetent u. professionell zu Themen wie Produktentwicklung, Technologie, Marketing, F&E. 11 Ausgaben p.a.

I

INDUSTRIE DELLE BEVANDE WORLD WIDE BOTTLING
The bimonthly magazine of professional and technical information. Each issue includes technical and scientific articles, resulting from both national and international studies and university research, and professionals; presentations of machinery for processing, bottling, packing and checking of any kind of drink; review of new drinks launched on the worldwide market; coverage of the main international events; updates on the Italian and Community legislative texts.

N

By providing an unrivalled resource for industry professionals to discuss the challenges and wider economic issues that currently face the international food and beverage supply chain, New Food’s overarching aim is to explore solutions and catalyse industry progress.