13 - 15 November 2018 // Nuremberg

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Exhibitors & Products BrauBeviale 2016

Institut Romeis Bad Kissingen GmbH

Schlimpfhofer Straße 21

97723 Oberthulba



Phone: +49(0)9736.7516-0

Fax: +49(0)9736.7516-29

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Products of Institut Romeis Bad Kissingen GmbH (5)

Chemical and microbiological analyses

LOGO_Chemical and microbiological analyses

Consulting Quality Technology, QMS

LOGO_Consulting Quality Technology, QMS



Product Development with Pilot Brewery

LOGO_Product Development with Pilot Brewery

Rolab® LIMS


In times of globalisation, capable consulting in product safety and quality, quality control, management systems (IFS, BRC, etc.) and technology is demanded by breweries and the beverage industry. Experts from the Institut Romeis can offer this multidisciplinary approach.

From our chemistry lab you can expect state-of-the-art beverage analytics, our microbiology lab offers a broad analysis spectrum, including beverage microbiology, food biology, hygiene (monitorings, step control), pharmaceutic microbiology, special analysis, and practical research. Our experimental brewery is the source of recipes, created with heart, soul and brains.

Unlike other labs, we are providing test results AND advice.

The Institut Romeis is lead by the holder, medium-sized, accredited, GMP certified, free and independent, and unsubsidised by the state or the industry. In other words: Optimal preconditions to react fast, flexible, competent, and in step with actual practice.


1975 Founding of the LABOR ROMEIS by Peter Romeis
1984 New lab building in Bad Kissingen, Germany
1991 New lab building in Oberthulba, Germany
2004 Enlargement of the Oberthulba building
2005 The experimental bewery is put into service
2005 Change of name to INSTITUT ROMEIS
2012 Further enlargement of the Oberthulba building

Currently the INSTITUT ROMEIS is employing 30 staff members, about a third of them with university degrees.

Chemical and microbiological analysis of beer, soft drinks, fruit juices, spirits, raw materials and aids, and various types of drinking water

Microbiological quality tests of food and drugs

Hygiene monitoring, operating controls

Technology und technics

Quality assurance and hygiene

HACCP and food safety

Quality management systems as IFS, internal audits

Occupational health safety, risc assessments

Product certification: marketability, label

Expert reports, official applications

Seminars, on-site trainings, workshops

Sensory: Seminars, Aroma Pens®

Sample Management, Hygienecheck, Outsourcing of quality assurance

Quality systems "Brewed Quality"

Lab Software RoLab®

Pilot Brewery
Product development of new beer types and innovative beverages

Improvement of recipes

Testing of new technologies

Usage of different raw materials

Yeast banking

Current Projects

Institut Romeis Bad Kissingen GmbH offers you products from these product groups:

Special themes


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