BESTMALZ® is a traditional German malting group. Since 1936, our family-owned business has provided German breweries with malt products.
The headquarters are located in Heidelberg, Germany while our production facilities are placed in the best European cultivation areas for maltsters’ grade barley – Rhine-Hesse and Rhineland-Palatinate.
BESTMALZ® has become synonym for highest quality products and services in the brewing industry. Our malt is widely appreciated by brewers of excellent beers around the world.
At BESTMALZ®, all of the malts are made using only the highest quality grain. Careful moisture control, lengthy germination and gentle drying afford optimal malting conditions, which in turn, provide an exceptional and extremely reliable foundation for high-quality, great-tasting beer.
BESTMALZ® produces around thirty different base and specialty malts, all of which are manufactured according to the German purity law. Our malts provide an ideal basis for carrying out trouble-free
brewing processes. We offer everything you need to successfully brew distinctive, excellent beers.
In bulk or bags, in containers, on pallets or by truck, we deliver our malt to brewers around the world for whom quality is the first priority. Use BESTMALZ® products in your beer and your customers will
brim with enthusiasm!
- Certification in accordance to EU organic farming Regulation (DE-ÖKO-024)
- DIN EN-ISO 9001:2008
- DIN EN ISO 50001: 2011
- K-Parve (Kosher)
Pure & constantly controlled quality
All BEST malts are produced in accordance with the purity guidelines of the German Reinheitsgebot of 1516. We use no genetically modified raw materials. Our malts are produced in compliance with all valid food regulations and legal provisions. Of course, absolute compliance with strict statutory limits relating to pesticides, herbicides, fungicides, mycotoxins and nitrosamines is guaranteed. This is checked by independent laboratories on a regular basis.
All processes are conducted according to procedures that are stipulated in our quality management system in accordance with the European standard DIN-EN-ISO 9001:2008. This also comprises a HACCP system. Certifi cation of the systems is performed regularly by the LGA InterCert.
Malting barley and wheat are natural products. The specifications therefore, are subject to seasonal variations. However, by selecting only the best raw materials BESTMALZ® guarantees utmost stability and continuity in all our malt products.