08 - 10 November 2016 // Nuremberg

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Technische Universität Berlin Fachgebiet Brauwesen

Seestraße 13

13353 Berlin



Phone: +49(0)30.31427504

Fax: +49(0)30.31427503

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Products of Technische Universität Berlin Fachgebiet Brauwesen (2)

Bachelor of Science 6 Semester

LOGO_Bachelor of Science  6 Semester

Master of Science 4 Semester

LOGO_Master of Science 4 Semester

There is a wide spectrum of research topics in Prof. Methner's institute including the fields of raw materials, malting and brewing technology up to biotechnological and environmental aspects:

  • Flavour stability of beer: influence of amino acids
  • Flavour stability of beer: new and optimised ESR (EPR) method to determinate the anti-oxidative potential of beer
  • Flavour stability of beer: role of flavour-active aldehydes in the ageing process of beer and influence factors on their formation
  • Formation mechanisms of dicarbonyls during wort- and beer-production
  • Improvement of yield of bitter acids during beer production
  • Hops compounds and their influence on sensory impression
  • Development of biochips for determination of certain properties and monitoring of brewing yeast
  • Development of functional drinks with focus on special fermentation by-products
  • Crossflow filtration for the filtration of beer and deposit yeast and improvement of specific filtration capacities
  • New methods to inhibit biofilm formation in breweries
  • New ways in the malting

Technische Universität Berlin Fachgebiet Brauwesen offers you products from these product groups:

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