Reflecting the great international demand for BRAUWELT, it is published in four foreign languages: BRAUWELT International in English, BRAUWELT En Español in Spanish, BRAUWELT Chinese and Mir piva i napitkov (BRAUWELT Russian). Fachverlag Hans Carl offers a comprehensive range of information worldwide, and reaches decision-makers in their own language.
BRAUWELT International printed edition contains selected and professional articles written by renowned authors from the international brewing and beverage industry, the supply industry as well as research and development. The language of publication is English. It covers all topics relevant for the international brewing industry: from raw materials and their processing to filling and packaging, logistics, energy, water, sustainability and the development of international markets. BRAUWELT International provides a suitable platform for a world-wide knowledge transfer in the brewing and beverage industry.
Three times a month, subscribers to BRAUWELT International, Mir piva i napitkov (BRAUWELT Russian), BRAUWELT En Español and BRAUWELT Chinese receive the BRAUWELT International-Newsletter by e-mail. The language of publication is English. In addition to latest market data and information on technological developments the BRAUWELT International-Newsletter features the International Report. This report is written exclusively for BRAUWELT International online and contains opinion and comments on world beer and beverage affairs.
BRAUWELT International-Newsletter is available for free worldwide. By logging in, subscribers have also access to the International Report and to articles from the print issue.
BRAUWELT International's target groups are all professionals and executives from the international brewing and beverage industry and the supply industry as well as teachers and students from the relevant teaching and training institutions.
Subscribers to BRAUWELT International have access to the online archive at www.brauweltinternational.com. This archive contains every single article published in BRAUWELT International since 1999 as PDF file (full text) plus a comprehensive search instruction.