Malt and cereal extracts are natural food ingredients, flavour enhancers aroma and colouring agents, which have numerous different food applications. Malt extracts have a wide product range with colour intensity from light to very dark. Non-diastatic extracts have no enzyme activity and thus can easily be used in many applications.
Light coloured malt extracts
Maltax 10 - Maltax 40 - Maltax 100 - Maltax 200F
Light malt extracts have a light brown colour and a pleasant malty and sweet flavour and aroma. Light malt extracts are a good and easy source of fermentable sugars and therefore they can be used as a substitute for malt to increase the brew house capacity. In fact they are concentrated brewing worts. In baking the extracts increase the bread volume, give a pleasant aroma and colour and also increase the shelf life of bread. Light malt extracts are also widely used for different breakfast cereals, chocolate bars etc. to give colour, aroma and sweetness.