Diastatic malt extracts and Malt Enzyme Extracts
Maltazyme products - diastatic malt extracts - are liquid enzyme preparations derived exclusively from malted barley. Due to our own manufacturing method the diastatic malt extracts have retained active almost all natural enzyme activities to be found in malt.
There are several applications for diastatic malt extracts. A major one is in baking among others to improve the leavening through saccharification of starch and improvement of dough properties when baking hard wheat. In addition the bread benefits also from the other features of malt extracts, as taste, colour and aroma.
The highly active diastatic extracts are applied where a more complete hydrolysis of starch is required.
Product names: Maltazyme 60 - 1200 - Betalase 1500 EL.