13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_Senson Malt Enzyme Extracts

Senson Malt Enzyme Extracts

LOGO_Senson Malt Enzyme Extracts

Senson Malt Enzyme Extracts

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Diastatic malt extracts and Malt Enzyme Extracts

Maltazyme products - diastatic malt extracts - are liquid enzyme preparations derived exclusively from malted barley. Due to our own manufacturing method the diastatic malt extracts have retained active almost all natural enzyme activities to be found in malt.

There are several applications for diastatic malt extracts. A major one is in baking among others to improve the leavening through saccharification of starch and improvement of dough properties when baking hard wheat. In addition the bread benefits also from the other features of malt extracts, as taste, colour and aroma.
The highly active diastatic extracts are applied where a more complete hydrolysis of starch is required.
Product names: Maltazyme 60 - 1200 - Betalase 1500 EL.

Senson Gluten-Free Malt Extracts

LOGO_Senson Gluten-Free Malt Extracts

Senson Maltax Dark Extracts

LOGO_Senson Maltax Dark Extracts

Senson Maltax Golden Malt Extracts

LOGO_Senson Maltax Golden Malt Extracts

Senson Maltax Light Malt Extracts

LOGO_Senson Maltax Light Malt Extracts

Senson Malt Enzyme Extracts is assigned to following product groups:

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