The pleasure of a beer from its source.
Eating, drinking and speaking: these primary needs are better satisfied in welcoming places.
This is why pubs or restaurants with the brewery inside are now in trend: here, the pleasure of having a beer from its source is a special event for guests. In order to become successful, a place with a brewery inside must consider the following factors: concept, management and beer production technique.
TMCI Padovan-Velo would be delighted to develop a concept to implement your individual ideas with you and professional partners expert in food planning.