08 - 10 November 2016 // Nuremberg

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Zoom product LOGO_Aurora - Super Styrian

Aurora - Super Styrian

LOGO_Aurora - Super Styrian

Aurora - Super Styrian

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Aurora is a cross between Northern Brewer and TG hops of unknown origin. It is an average early variety, reaching its optimal ripeness between 23rd and 30th August. Plants are forming medium wide cylinder, side shots are 60 cm long and grow also on the bottom part of the stem. Aurora is cultivated in Slovenia. It needs a medium planting density. The average cones are 25 mm long and weight 15 g per 100 dry pieces. They are dense, of deep green colour and do not get shattered when picked by a picking machine.

Chemical structure and brewing evaluations:
Aurora has an intense and pleasant hoppy aroma. It contains 6,5 % - 9.5 % of α-acids (22 - 26 % of cohumulone). The ratio between α- and β-acids is approximately 1,8. The essential oil content varies from 0.9 to 1.6 % of dry hops. The ratio between α-humulene and β-caryophyllene in the essential oil is about 3.2. Aurora has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.

Acids components:
  • Alpha Acids: 6,5 - 9,5 % w/w
  • Beta Acids: 3,2-5,5 % w/w
  • Cohumolone: 22-26% of alpha acids
  • Xanthohumol: 0,47%

Oil components:
  • Total Oil: 0,9 - 1,6 mls/100 g
  • Myrcene: 30-40 % of whole oil
  • Humulene: 20 - 27 % of whole oil
  • Caryophyllene: 4 - 8 % of whole oil
  • Farnesene: 6 - 9 % of whole oil
  • Linalool: 0,9 - 1,3 % of whole oil

Extra Styrian Dana

LOGO_Extra Styrian Dana



Styrian Golding

LOGO_Styrian Golding

Styrian Golding B

LOGO_Styrian Golding B

Aurora - Super Styrian is assigned to following product groups:

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