13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_Extra Styrian Dana

Extra Styrian Dana

LOGO_Extra Styrian Dana

Extra Styrian Dana

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Extra Styrian Dana is a dual purpose (bittering and aroma) cultivar bred from the German variety Hallertau Magnum and Slovenian genetic hop material at the Slovenian Institute of Hop Research and Brewing in Žalec. It is grown in Slovenia. The yields are good and stable. Cones are of medium size (approx. 39 mm).



CHEMICAL STRUCTURE AND BREWING VALUE

Extra Styrian Dana contains 11.0 % – 16.0 % of alpha-acids (30 – 32 % of cohumulone). The ratio between alpha and beta acids is 2.7 – 3.1. The essential oil content varies from 2.4 to 3.9 (ml/100 g cone dry basic). Extra Styrian Dana has very good storage stability. It is very suitable for extraction and for combination with other varieties in the brewing process. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness.


COMPONENTS OF BITTER ACIDS

Alpha Acids: 11.0 – 16.0 % w/w
Beta Acids: 4.8 – 6.0 % w/w
Cohumolone: 28.0 – 31.0 % of alpha acids
Xanthohumol: 0.6 %



COMPONENTS OF ESSENTIAL OIL

Total Oil: 2.4 – 3.9 ml/100g
Myrcene: 50.0 – 59.0 % of whole oil
Humulene: 15.0 – 21.6 % of whole oil
Caryophyllene: 5.7 – 7.6 % of whole oil
Farnesene: 6.9 – 8.7 % of whole oil
Linalool: 0.5 – 1.0 % of whole oil

Aurora - Super Styrian

LOGO_Aurora - Super Styrian

Magnum

LOGO_Magnum

Styrian Golding

LOGO_Styrian Golding

Styrian Golding B

LOGO_Styrian Golding B

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