13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_Extra Styrian Dana

Extra Styrian Dana

LOGO_Extra Styrian Dana

Extra Styrian Dana

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Extra Styrian Dana is a dual purpose (bittering and aroma) cultivar bred from the German variety Hallertau Magnum and Slovenian genetic hop material at the Slovenian Institute of Hop Research and Brewing in Žalec. It is grown in Slovenia. The yields are good and stable. Cones are of medium size (approx. 39 mm).


Extra Styrian Dana contains 11.0 % – 16.0 % of alpha-acids (30 – 32 % of cohumulone). The ratio between alpha and beta acids is 2.7 – 3.1. The essential oil content varies from 2.4 to 3.9 (ml/100 g cone dry basic). Extra Styrian Dana has very good storage stability. It is very suitable for extraction and for combination with other varieties in the brewing process. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness.


Alpha Acids: 11.0 – 16.0 % w/w
Beta Acids: 4.8 – 6.0 % w/w
Cohumolone: 28.0 – 31.0 % of alpha acids
Xanthohumol: 0.6 %


Total Oil: 2.4 – 3.9 ml/100g
Myrcene: 50.0 – 59.0 % of whole oil
Humulene: 15.0 – 21.6 % of whole oil
Caryophyllene: 5.7 – 7.6 % of whole oil
Farnesene: 6.9 – 8.7 % of whole oil
Linalool: 0.5 – 1.0 % of whole oil

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Extra Styrian Dana is assigned to following product groups:

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