13 - 15 November 2018 // Nuremberg

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Magnum

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Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. It is grown in Slovenia since late 80`s. The yields are good and stable. It has extremely big and heavy cones.



CHEMICAL STRUCTURE AND BREWING EVALUATIONS

Magnum has a bittering aroma. It contains 11.0 % – 15.5 % of α-acids (21.0 – 29.0 % of cohumulone). The ratio between α- and β-acids is 1.6 – 3.2. The essential oil content varies from 1.6 to 2.6 ( ml/100g cone dry basic ) . Magnum has a very good storage stability. Magnum is very suitable for extraction and for combination with other varieties in the brewing process.



COMPONENTS OF BITTER ACIDS

Alpha Acids: 11.0 – 15.5 % w/w
Beta Acids: 5.0 – 7.0 % w/w
Cohumolone: 21.0 – 29.0 % of alpha acids



COMPONENTS OF ESSENTIAL OIL

Total Oil: 1.6 – 2.6 ml/100g
Myrcene: 30.0 – 45.0 % of whole oil
Humulene: 30.0 – 45.0 % of whole oil
Caryophyllene: 8.0 – 13.0 % of whole oil
Farnesene: < 1.0 % of whole oil
Linalool: 0.2 – 0.7 % of whole oil

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