08 - 10 November 2016 // Nuremberg

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Zoom product LOGO_Stabisol - Silic Acid Hydrosol

Stabisol - Silic Acid Hydrosol

LOGO_Stabisol - Silic Acid Hydrosol

Stabisol - Silic Acid Hydrosol

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STABISOL (silicic acid hydrosol) has been used in the beverage industry since 1940. In 1983 Dr. Raible indicated the possibility of using STABISOL for the improvement of the filtration properties of beer.

There are two STABISOL-products available: STABISOL for beer application and STABISOL W for wort treatment.

An addition of STABISOL to wort or beer results in the crosslinkage of SiO2 particles to form a hydrogel. Haze is formed, which then progresses to flocculate and finally form a sediment. Since this hydrogel is removed completely from the beer, STABISOL treatment of wort and beer fulfils the requirements stipulated by the Food and Beer Tax Regulations, provided that pure silica sol preparations are used (Letter of the Bundesminister für Jugend, Familie und Gesundheit, Febr. 20th, 1985).

Stabifix Extra and Stabiquick Select - Hydrated Xerogel

LOGO_Stabifix Extra und Stabiquick Select – hydratisiertes Xerogel

Stabifix W - Hydrogel

LOGO_Stabifix W – Hydrogel

Stabiquick and Stabifix – Xerogel

LOGO_Stabiquick und Stabifix – Xerogel

Stabivac - Dust-Free Handling of Silica Gel


Stabisol - Silic Acid Hydrosol is assigned to following product groups:

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