Food Technologie is the German language magazine for ingredients, processing and packaging for the food industry. We report on all relevant aspects of processing technologies.The readers are qualified executives in research & development, production, marketing and general management. The magazine comes out 5 times a year.
For almost a century, Dr Harnisch Publications has become one of the most important and knowledgeable contacts for the national and international food and beverage as well as the non-food industry. All publications are characterized by articles of high quality that inform about advanced technologies and sales strategies.
Among other things the publishing programme comprises the German-language trade magazines "FOOD Technologie" and "Getränke! Technologie & Marketing" as well as the English-language trade magazines "Food Marketing & Technology", "drink Technology + Marketing" and "Wellness Foods Europe". Dr. Harnisch Publications is one of the leading publishing houses for the food and beverage industry.