This website uses cookies to make the offer more user-friendly and effective. Please agree to the use of cookies in order to be able to use all functions of the website.Further information

13 - 15 November 2018 // Nuremberg

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BrauBeviale 2016
Zoom product LOGO_Yeast Activator Yeast-Booster

Yeast Activator Yeast-Booster

LOGO_Yeast Activator Yeast-Booster

Yeast Activator Yeast-Booster

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitor Database.

An error has occurred.


The compact and mobile Yeast-Booster provides reliable assistance by optimal re-activation and propagation of fermentation-yeast. For a good yeast propagation you need a controlled temperature, i.e. gentle heating / cooling, a careful nutrition management and an effective oxygenation of the yeast-cells along the duration of the process. All these are performed automatically by the Yeast-Booster.

In the start-phase, the water inside the tank of the Yeast-Booster will be heated up to 38,5°C (default). Upon reaching this temperature, the Yeast-Booster signals the next phase - adding yeast to the mixture. The first phase of propagation the yeast begins. The yeast will be circulated gently through a membrane pump to break up the lumps, and slowly cooled down to the target temperature. Oxygen will be added to the mixture during this circulation. Additionally, every 15 minutes the Yeast-Booster will draw fresh must from the target tank as nutrition for the yeast and adding to the mixture quantity in order to reach the desired mixture volume. This circulation and adding of must are done slowly, to avoid big temperature changes in the mixture and ensure cells health throughout the process. Once this phase is complete, the yeast mixture is pumped into the target tank. The Yeast-Booster is then ready to start another culture or launch the cleaning cycle. 

The Yeast-Booster is run by a processor. All the required parameters can be set in the menu: start-temperature, target-temperature, start-content, target-content, timer. The menu language and the display lighting contrast can also be easily changed.

The Yeast-Booster is the ideal unit for wine, champagne and beer producers who are looking for a reliable and automatic assistant for an optimal yeast mixture. This not only saves time but also costs. Correct temperature control, lump-free mixing of the yeast culture and a controlled propagation phase with sufficient nutrition and oxygenation minimize ‘killing’ of yeast cells, and allows to use remarkably reduced amounts of yeast which results and saving costs. The optimal yeast propagation helps avoid stuck fermentation and reach optimal fermentation results.

The Yeast-Booster is available in three different models: The fully equipped Yeast-Booster PRO described above, the Yeast-Booster MAX (same as PRO, but for bigger quantities of yeast) and the compact version Yeast-Booster ECO for use with your own tank or reservoir.

Characteristics / Advantages

  • Beginning of the fermentation with optimally revitalized yeast at the desired temperature
  • Automatic process, saving work and time
  • Less yeast needed, significantly reducing yeast-purchase costs
  • Helps avoid stuck fermentations by good yeast preparation
  • Secure, simple and easy-to-use automated device

Technical Characteristics

  • Including tank and cover; tank volume 110 l (PRO) / 450 L (MAX)
  • For dry yeast activation up to 2kg yeast per batch (PRO / ECO) / up to 10kg yeast per batch (MAX)
  • Electr. Connection: 230V / 1Ph / 50/60 Hz
  • Power consumption:

            - Standby mode: 0,2 kW

           - Ferm mode: 0,7 kW

           - Heating mode: 0,65 kW

  • With single tube serving for pumping water and must in and out of the container, as well as pumping yeast mixture into the target tank and also cleansing at the end of the process

Compact Water Chiller / Heater Chilly MAX - New Model

LOGO_Compact Water Chiller / Heater Chilly MAX - New Model

Compact Water Chiller CHILLY

LOGO_Compact Water Chiller CHILLY

Cooling and Heating Unit MCK

LOGO_Cooling and Heating Unit MCK

Temperature Controller FermFlex / FermFlex-Mobile

LOGO_Temperature Controller FermFlex / FermFlex-Mobile

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access to exhibitors or products saved – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.