Syrup rooms for preparation of soft or carbonated products including systems for preparation of alcohol based beverages mixed with syrup.
Various technology principles for production of required final product or final syrup from prescribed ingredients. Dosing and blending of sugar to achieve properly dissolved sugar solution. Pasteurization of dissolved sugar possible on a special request. Later dosing and mixing of bases, concentrates and other minor ingredients. Syrup room is a place and a system, where all this procedures revolve with common purpose to provide proper product preparation and storage before filling.
•Water treatment and preparation systems.
•System of sugar dissolving and pasteurizing of sugar solution.
•Sugar solution filtration, cooling and storage.
•Receipt and preparation of bases and concentrates.
•Mixing of final product for bottling.
•There can be offered an "in-line" or batch preparation of final product.
•Manual to complete automatic handled systems.
•Internal and external technological pipe and CIP connections included depending from requests.
•Manual system of operation.
•Semi-automatic system with some manual and other automatic operations.
•Complete automatic system.
•Central product preparation.
•Central product preparation with satellites for separate lines.
As additional equipment to syrup room we offer SUGAR DISSOLVING AND DOSING SYSTEM
Secret of this system is in the sophisticated high capacity ejector that is working on a venture principle. We can reach higher capacities than most of comparable solutions available today on the market. Despite this fact it is also important that our devices are using significantly less energy for dissolving processes than a majority of other solutions.
•Possibility of dissolving with hot or cold water.
•Construction made of stainless steel together with stairs for operator’s access (no carbon steel parts).
•System includes an automatic pneumatic valve after and before the dosing shaft.
•High capacity centrifugal pump to provide the required flow. Inlet of medium trough product pump into the triblender, where it mixes with blended substance.
•Equipped with control gauges and level probes for protection against dry run.
•Special ejector provides effective dosing of ingredients inside the water.
•Local electrical cabinet with actuators switching the pump on/off and with frequency inverter to set the capacity.
•Dosing shaft with special stainless steel net/grid.
•Pneumatic change over valve for “opening & closing” of a sugar dosing.
•Access stairs for easier approach of operators.
•Excellent sanitary possibilities.
•Possibility of dosing other minor (but important) ingredients trough dosing shaft after dissolving process is finished.
•Possibility of partial delivery of only single dosing units or entire dissolving systems (including the dissolving tank, filtration unit, heat exchanger for water).
•Simple and quick assembly and start up.