Brewtan® C is injected proportionally in line before maturation or settling tanks. This is an easy and economical solution for a complete and steady background stabilisation. The Brewtan C / protein complex is removed by sedimentation during maturation.
Ajinomoto Natural Specialities, part of Ajinomoto a Japanese food multinational, offers natural sustainable solutions for the production and stabilisation of international and domestic quality beers. The BREWTAN® product range provides cost efficient solutions for colloidal and organoleptic stability and can increase brewhouse yield.