13 - 15 November 2018 // Nuremberg

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Ajinomoto OmniChem offers a wide range of tannins suitable for wine applications. They can be used as:

  • stabilizing agents for clarification and fining (to remove excess proteins).
  • anti-oxidant and colour stabilizing agents (protection against sun struck effect).
  • to influence taste.
  • metal complexing agents to remove excessive amounts of metals (e.g. Fe)

Brewtan F®

LOGO_Brewtan F®

Brewtan® B

LOGO_Brewtan® B

Brewtan® C

LOGO_Brewtan® C



Tanal is assigned to following product groups:

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