The INDAG pasteurization units feature a high degree of heat recovery together with only minor product loss during disposal due to a modern measuring technology. This guarantees a high degree of economical efficiency. A positive pressure differential ensures maximum microbiological safety and the highest product quality. Due to the pressure being higher on the sterile side, non-pasteurized and pasteurized products do not get mixed. An optional buffer tank can be connected to the pasteurization unit for continuous production and capacity adaptation to the filling line. It guarantees constant product parameters and increased product safety.
The product parameters are deposited in the recipe of the beverage. An optionally integrated control system of the pasteurization units, utilizing the flow volume and temperature, guarantees a continuously high product quality and gentle product heating. The pasteurization unit can be extended by a vacuum de-aeration unit with integrated aroma recovery. This way, quality losses due to oxidation and the buoying of fruit cells and pulp can be prevented.
Advantages and Benefits of the INDAG Pasteurization Unit
Plate Heat Exchangers for Still and Carbonated Clear Beverages
The INDAG pasteurization unit with plate heat exchanger is ideal for safely and effectively heating still and carbonated products.
Tube Heat Exchangers for Products with High Pulp or Fiber Content
Even products with high juice content are gently heated by the INDAG pasteurization unit with tube heat exchanger.
High Economic Efficiency
Efficient heat recovery and minimum product loss during disposal combined with a most updated measuring technology guarantee a high degree of economic efficiency.
Positive Pressure Differential
A positive pressure differential in the entire system ensures maximum microbiological safety and highest product quality. The mixing of non-pasteurized with pasteurized products is barred by the pressure being higher on the sterilization side.