13 - 15 November 2018 // Nuremberg

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Exhibitors & Products BrauBeviale 2016
Zoom product LOGO_INDAG Sugar Dissolving Unit

INDAG Sugar Dissolving Unit

LOGO_INDAG Sugar Dissolving Unit

INDAG Sugar Dissolving Unit

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The INDAG sugar dissolving units facilitate the residue-free production of liquid sugar. The outstanding features include:
  • Residue-free dissolving: A circulating dissolving system guarantees a quick and continuous dissolving of the sugar crystals.
  • Product quality: In order to guarantee constant product quality, the brix nominal value is constantly measured and controlled with an in-line refractometer.
  • Range of performance: The INDAG sugar dissolving units are perfectly suited to high performance requirements.
In addition the INDAG sugar dissolving unit Indag HD-Conti SDP stands out due to the energy-saving processing: with the pasteurizer incorporated in the INDAG HD-Conti SDP, the liquid sugar can be pasteurized and filtrated in an energy-saving way.

Heidelberg Inline- Mixer

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INDAG Pasteurization Unit

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The Heidelberg Mixer

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