MASH BATH is designed for determination of malt extract for laboratory use in breweries and malthouses. The device is equipped with the following methods of testing Congress, Hartong 20, Hartong 45, Hartong 65, Hartong 80, ASBC, Profile or Thermostat.
The Thermostat method maintains a constant temperature for a specific time. The Profile method allows the user to program the variables to suite their needs.
Two versions are available:
- Standard version: all the above mentioned methods run fully automatically as an alarm lets the operator know the necessity for example to sample for saccharification, to refill the distilled water (which is preheated in test tubes directly in the Mash Bath) into the beakers with the mash at predetermined intervals.
- Automatic version: with automatic distilled water refilling: all the above mentioned methods run fully automatically including automatic preheated distilled water refilling.