13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_MALTOSYLASE-alpha

MALTOSYLASE-alpha

LOGO_MALTOSYLASE-alpha

MALTOSYLASE-alpha

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Maltosylase-alpha is a fungal maltogenic amylase (EC 3.2.1.1). Maltosylase-alpha is able to produce high levels of maltose by saccharifying starches of different origins.

TEMPERATURE
Optimum 50-60°C.

pH EFFECT
Optimum pH 5.0-5.5.

PURPOSES
To produce maltose syrups with more than 50% of maltose. To produce high gravity worts by mixing classic 12°P wort with high maltose syrup. The
production of maltose syrup at the brewery can represent a gross gain of 20 % and a net
gain of 10-15 % on the commercial maltose syrup price.

APPLICATION
In the brewhouse at mashing-in or in the beginning of fermentation (0.25 g/Hl/°P); this
preparation is inactivated after 1-2 Pasteurisation unit.

ACTIVITY
1400 MAU/g.

AVAILABILITY
MALTOSYLASE-alpha is avalaible in liquid form. Delivered in polypropylen drums of
30 Kg of enzyme.

SAFETY
MALTOSYLASE-alpha is produced according to FAO/ WHO JECFA and FCC recommendations
for food grade enzymes, supplemented with maximum limits of 5 x 104/g for total
count and 102/g for moulds.

STORAGE
The declared activity of MALTOSYLASE-alpha is maintained for at least six months when
stored at 25°C and for at least one year when stored at 5°C.

AB-MIX

LOGO_AB-MIX

CLOUDIX

LOGO_CLOUDIX

LABILASE

LOGO_LABILASE

WB MIX

LOGO_WB MIX

MALTOSYLASE-alpha is assigned to following product groups:

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