mixture has been designed to impart to beer the typical white beer flavour. This one is traditionnally obtained as a result of the addition of several spices to the boiling kettle and to some typical metabolites produced by white beer special yeasts. Similar compounds to these typical metabolites are also found in some of the specific spices contained in WB MIX. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction.
High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only requisite is to produce a base beer with a low bitterness around 10-12 bitterness units. Following the demand one fraction of the beer base can be used for the production of white beer and
the other fraction is adjusted to the usual bitterness level using isomerised hop extracts (see technical leaflets of ISOTOTAL, TETRASOL, ISOHUMULEX). Rapid market response.
1-2 ml/liter of beer.
This product complies with FAO/WHO JECFA and FCC recommended specifications for food grade ingredients.
Selective CO2-extracts of food grade spices (100% natural no use of additives), food grade vegetal essential oils obtained by cold pressing (100% natural no use of solvents or additives), water, 20% v/v ethanol, 1% vegetal gum.
Vegetal extracts or natural aroma compounds or spices or beer aromatized with spices (Benelux AR 31 mars 93 bière ART. 4 § 2) .
At least one year under cool storage and exclusion of light and oxygen.
Drums of 1, 5, 10, 25 kg (other packaging on demand).