13 - 15 November 2018 // Nuremberg

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Beer Monitor

LOGO_Beer Monitor

Beer Monitor

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Beer Monitor
The Beer Monitor from Anton Paar is the result of 20 years of working experience in inline and laboratory beer analysis. Anton Paar’s proven density and sound velocity measurement is now available combined in a compact transducer with a hygienic stainless steel housing: DSRn 427S.
The mPDS 5 evaluation unit with color touchscreen continuously, accurately and reliably determines all beer parameters. Combined with an additional CO2 transducer from the Carbo series, a complete and economic beer and CO2 measuring system is created. Apart from all typical beers, the same configuration can also be used to analyze beer mix drinks, soft drinks etc., employing custom-tailored concentration formulas.

Highest possible accuracy
Combining density and sound velocity measurements in one compact transducer minimizes temperature effects and allows the most accurate determination of alcohol, real and original extract, the degree of fermentation. Standard CIP routines are sufficient for cleaning, drift-free measurements are guaranteed.

Easy installation
The transducer connects directly to the main line through the new Inline Adapter or Inline Pump. No additional bypass installation is needed.
CO2 measurement and compensation
The Carbo CO2 transducer can be connected to the mPDS 5 evaluation unit – a very economical solution for the measurement of CO2 and compensation of beer-specific values.

Optional data acquisition
The completely updated, powerful data acquisition and visualization software (client/server) DAVIS 5 enables operators to save all data and alarms, a statistical analysis, a graphical trend analysis and product adjustments. Password-protected access to all measuring systems is easily possible from various locations.

Features and benefits
High-precision measurement of alcohol, original extract and real extract (sugar content); optionally: CO2, O2, color
For beer, nonalcoholic beer, beer mix drinks and soft drinks
Monitoring of beer quality and beer blending
Separation of first and last runnings

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