It is a facility in which pure culture of brewery yeast is usually continuously propagated in sterile wort under aseptic conditions. On presumption that all principles of laboratory work, hygiene and sanitation are observed, the final user (e.g. a brewery) can obtain a regular supply of pure brewing yeast culture. Undoubted microbiotic purity, suitable type of pure brewing yeast culture, independence on the supply of brewing yeast culture from neighboring breweries and alternatively the possibility to purchase pure brewing yeast culture to other breweries represent significant priorities of the yeast propagator for a brewery.
The yeast propagator is a good investment in the quality of beer. If a brewery cultivates their own pure yeast culture, they will not depend on their rivals who usually supply yeast and their own yeast propagator enables them to cultivate yeast culture which complies best with the required nature of the beer produced in this brewery.
Destila yeast propagators are designed to cover the requirement of technological pure yeast culture for breweries of approximate 10 000 hl to 750 000 hl capacity of annual production.