08 - 10 November 2016 // Nuremberg

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Zoom product LOGO_Brewing and Beverage Technology (Bachelor of Science, Master of Science)

Brewing and Beverage Technology (Bachelor of Science, Master of Science)

LOGO_Brewing and Beverage Technology (Bachelor of Science, Master of Science)

Brewing and Beverage Technology (Bachelor of Science, Master of Science)

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The challenge:
Beer has been a cultural asset for many millennial, the art of brewing beer has been taught in Weihenstephan since 1865. Since then the markets, in particular, have changed: For many breweries, brewing good beer no longer suffices. Innovative products and technologies are increasing in significance.

The exceptional:
Through supplementation with a lot of hands-on training, fundamental natural science and engineering is interlinked with brewing technology and beverage processing engineering in such a manner that our graduates are able to develop and optimize products and processes.

The perspectives:
Students are prepared for different activities in the brewing and beverage industry and in the companies that supply it, for example, in the areas of plant engineering or the refining of raw materials. These enterprises have a great demand, nationally and internationally for well trained engineers with brewing technology and process engineering know-how.

Modulstudium Brauwesen und Getränketechnologie

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Bioprocess Engineering (Bachelor of Science), Pharmaceutical Bioprocess Engineering (Master of Science)

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Brewing (Diplom-Braumeister)

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Food Technology and Biotechnology (Bachelor of Science, Master of Science)

LOGO_Technologie und Biotechnologie der Lebensmittel (Bachelor of Science, Master of Science)

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