13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_New: Water Recycling & Re-Use in the Beverage Industry

New: Water Recycling & Re-Use in the Beverage Industry

LOGO_New: Water Recycling & Re-Use in the Beverage Industry

New: Water Recycling & Re-Use in the Beverage Industry

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The challenge
  • Water scarcity in many countries
  • Tighter water regulation and growing water prices
  • Requirement to preserve natural resources
  • Commitments of top beverage producers to reduce water footprint

The Berkefeld innovation
  • Design of system including for example a membrane bio reactor (Biosep™ MBR), flocculation (Multiflo™), filtration, ultra filtration & reverse osmosis
  • Combination with classical waste water treatment
  • “Used water” capacities for various needs in the factory

Benefits for the customer
  • Considerable reduction of water footprint
  • Modular concept with optimised process design
  • Adaptable to specific local conditions
  • Design according to customer standards

Please visit our website for further infomation.

Berkefeld PurBev© : Hygienic Design of Beverage Water Systems

LOGO_Berkefeld PurBev©: Hygienic Design für die Wasseraufbereitung in der Getränkeindustrie

Treatment of mineral and table water

LOGO_Aufbereitung von Mineral- und Tafelwasser

Water for brewing operations

LOGO_Wasser für die Herstellung von Bier

Water for the production of soft drinks & juices

LOGO_Wasser für die Herstellung von Softdrinks & Säften

New: Water Recycling & Re-Use in the Beverage Industry is assigned to following product groups:

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