13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_BEST Base Malt

BEST Base Malt

LOGO_BEST Base Malt

BEST Base Malt

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BEST Heidelberg (EBC 2-2,9) is used especially for brewing beers extremely light in color. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity. For premium pilsner, lager, Märzen, ale, Kölsch, light beers.

BEST Pilsen Malt (EBC 3-4,9) gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, light color and high enzymatic activity. BEST Pilsen Malt is also available in organic quality. For premium pilsner, lager, ale, Kölsch, light beers.

BEST Pale Ale (EBC 5-7) deepens the light “golden” color of top-fermented beers, creating a pleasant flavor. It forms an excellent enzyme-rich foundation for intensive colored beer styles. It is an excellent base malt for brewing many different styles of British pale ale as well as for brewing Kölsch beer. For pale ale, Kölsch and many more beers.

BEST Vienna (EBC 8-10) deepens the light and brilliant color of the beer and creates a pleasant, full-bodied and malty taste. Selected malting barley is used to produce the malt and it is created according to a special malting process. This malt has a high enzymatic potential. For Vienna, amber lager, golden ale and porter.

BEST Munich (EBC 11-20) intensifies the color of the beer. It emphasizes the malt aroma of dark beer in an exciting way. It forms an excellent enzyme-rich foundation for all color-intensive beer styles.

This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, Märzen, dark lager, amber and bock beer.

BEST Munich Dark (EBC 21-35) gives a pleasant full-bodied and malty fl avor. The impact when using this darker malt is similar to BEST Munich: the color is even more intensified, the malt aroma is strengthened. Enzyme richness of this malt offers opportunities for brewing strongly colored beers. The production process for this malt is similar to the lighter variant of our BEST Munich. For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beer.

BEST Melanoidin Light (EBC 40-60) contains an appreciable amount of dextrins and Maillard products, which emphasize the rich taste and fl avor stability of the beer. It gives the beer a fuller  flavor and a slightly reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. For all darker beers, full flavored Alt, amber beer, Märzen, stout, Scottish or Irish red ales or bock beer styles.

BEST Melanoidin (EBC 61-80) contains a particularly large amount of dextrins. It gives the beer a strong flavor and a reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. Without any problems can it be used in percentages of up to

50% despite its strongly coloring impact. For Alt, Märzen, dark lager, other dark beers, stout, brown ale, dark ale, amber beer and bock beer.

BEST Craft Malt

LOGO_BEST Craftmalze

BEST Roasted Malt

LOGO_BEST Röstmalze

BEST Special Malt

LOGO_BEST Spezialmalze

BEST Wheat Malt

LOGO_BEST Weizenmalze

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