13 - 15 November 2018 // Nuremberg

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BEST Special Malt

LOGO_BEST Special Malt

BEST Special Malt

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BEST Caramel Pils (EBC 3-7) optimizes the foam properties and the sweet full-bodied character of the beer. The malt character resembles that of BEST Pilsen Malt. After the germination is finished, the  green malt is gently roasted with a special technique developed and optimized over many years by our BESTMALZ® malt masters. This process is responsible for our unique BESTMALZ® Caramel aromas.  As all our Caramel malts, this malt impresses with excellent processing characteristics and with a superior flavor. For pilsner, light beers, lager, Kölsch, reduced-alcohol beer, beer specialties.

BEST Caramel Hell (EBC 20-40) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker color and increases foam stability. In addition, it enhances the full-bodied creamy character of the beer. After the germination is finished, the green malt is gently roasted using a special process. This creates the special caramel aroma.  This malt is produced by our specifically developed germination and roasting technique. The malt has a unique honey tasting flavor and impresses with an elegant touch of sweatness.  It has excellent processing characteristics. This malt has rich and superior flavors. For light beers, Märzen, wheat beers, lager, reduced- and non-alcohol beers as well as for dark beers.

BEST Caramel Aromatic (EBC 41-60) will impart a distinct, almost exaggerated malt aroma and flavor to red lagers, amber lagers, dark lagers, German bocks and other beer styles, even at a rate as low as 10 %. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and its superior flavor. For light and dark beers, wheat beer, dark ale, porter, stout, bock beers; particularly suited for red lagers based on caramel aroma as well as for various other beers.

BEST Caramel Amber (EBC 61-80) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker color and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is gently roasted using a special process. This produces the unique BESTMALZ® caramel aroma. For Märzen, wheat beer, dark beer, bock beer, amber ale, amber lager as well various other beers.

BEST Caramel Munich I (EBC 81-100) brings out the full spectrum of caramel taste that nature has put in the kernel. Like our other caramels, this malt will darken your beer and stabilize its foam. Depending on grain bill composition nuts and almonds may be refl ected. Like all our BESTMALZ®

 caramels, BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. As a result, all BEST Caramels have great processing features and are highly comfortable in their use. For Alt, Märzen, wheat beer, dark beer, bock as well as for other beers.

BEST Caramel Munich II  is our mid range Munich caramel: very “caramely”, adding deep color, increasing foam stability. In addition, it enhances the full-bodied character of the beer with intensive nut flavors. BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. All our BEST Caramels have unique processing features and are highly comfortable in their use. For lager, Märzen, wheat beer, dark beer, bock beer as well as other beers.

BEST Caramel Munich III (EBC 131-200) (crystal malt) intensifies the beer color and malty aroma of dark caramels and dried fruits. It gives the beer a signifi cantly darker color and increases foam stability. In addition, it enhances the full-bodied character of the beer with flavor of intensive roasted almond. BEST Caramel Munich I to III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. Brew masters love this dark malt for its unique features. For lager, Märzen, wheat beer, dark beer, bock beer as well as other beers.

BEST Base Malt

LOGO_BEST Basismalze

BEST Craft Malt

LOGO_BEST Craftmalze

BEST Roasted Malt

LOGO_BEST Röstmalze

BEST Wheat Malt

LOGO_BEST Weizenmalze

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