The range of available hop varieties undergoes constant change as breeeding programs bring forth new varieties and older ones are displaced. The purpose of this guide is to categorize new varieties and to enable systematic comparisons and descriptions among varieties. It depicts a total of 16 hop varieties cultivated in Germany. The then aroma varieties are composed of four classic land varieties and six Hüller cultivars (Hop Research Center Hüll / Bavaria). Of the six bitter varieties, one originates from England, one from the US, and the remainig four are Hüller cultivars.