Reliable, low-cost transfer of fluids within breweries demands the correct pump selection. Yeast, finings, and other additives must be pumped gently, accurately and reliably.
The abrasive nature of these fluids can cause wear in traditional pumps resulting in loss of performance and high maintenance. Watson-Marlow pumps maintain fluid quality and provide maximum pump uptime.
- Gentle, low shear action
- Continuous dry-running and self-priming
- Hygienic design and CIP/SIP capability
- Accuracy to 0.5%