08 - 10 November 2016 // Nuremberg

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Zoom product LOGO_Burnt sugars

Burnt sugars

LOGO_Burnt sugars

Burnt sugars

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Burnt sugars are produced only from sugar(s) and water.

  • Stable in beers
  • "Clean Labelling": caramelized or burnt sugar if they bring colour and taste to finished product
  • Colouring power: from 5000 to 15000 EBC.

Caramel colours

LOGO_Caramel colours

Brewing syrups

LOGO_Brewing syrups

Caramel with malt

LOGO_Caramel with malt

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