13 - 15 November 2018 // Nuremberg

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Zoom product LOGO_Soft drink industry

Soft drink industry

LOGO_Soft drink industry

Soft drink industry

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Water of brilliant quality and purity

Mixing of fruit juice drinks, soft drinks and fruit juice requires a water of brilliant quality and purity. The water must assist the good taste of the drink and must not lead to reactions with the ingredients. Fruit acid for example must not be neutralised. Furthermore the microbiological purity of the water is an important criterion.

The treatment of natural mineral water must keep to the possibilities according to the mineral and table water regulations. The usage of suitable and modern filters allow us a specific and easy treatment of the high-grade raw material. In this process we concentrate on the classic ingredients such as iron, manganese and sulphur and increasingly on the trace substances arsenic, uranium, fluoride, radium, radioactivity etc.

Typical procedures in the range of non-alcoholic drinks and mineral water:

  • de-ironising, de-manganasing
  • filtration
  • de-carbonisation
  • on-exchange
  • disinfection
  • water recycling for cleaning water
  • de-fluoridation
  • desulphurization

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