08 - 10 November 2016 // Nuremberg

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Zoom product LOGO_PolyBIND polymer testing system

PolyBIND polymer testing system

LOGO_PolyBIND polymer testing system

PolyBIND polymer testing system

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To guarantee a consistently high quality of beverages, routinely microbiological checks are carried out in the companies. The classical microbiological test methods require five to seven days and depending on the product matrices only small sample volumes can be analysed. For difficult or non filterable drinks currently no reliable analytical method is available. With a newly developed method it is now possible to isolate microorganisms from large sample volumes, viscous and solid-laden fluids easy and quick. The advantages of the method are the detection of trace contaminations due to large sample volumes, closed anaerobic conditions to identify strictly anaerobic microorganisms, easy handling and detection of spoilers in difficult or non filterable drinks.

First-Beer yeast and bacteria differentiation kit

LOGO_First-Beer Hefen und Bakterien Differenzierungskit

First-yeast PCR-kit

LOGO_First-yeast PCR-kit



QuickGEN PCR-detection of beer spoilers without preenrichment

LOGO_QuickGEN PCR-Nachweis von Bierschädlingen ohne Voranreicherung

Realtime PCR Kit zur Identifizierung von Bakterien und Hefen

LOGO_Realtime PCR Kit zur Identifizierung von Bakterien und Hefen

Realtime PCR Nachweis von ober- und untergärigen Brauereihefen

LOGO_Realtime PCR Nachweis von ober- und untergärigen Brauereihefen

Screening- and identification PCR-kit for beer spoilage micrrorganisms

LOGO_Screening- und Identifizierungs PCR-kit für bierschädliche Mikroorganismen

PolyBIND polymer testing system is assigned to following product groups:

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