The pilot malting plant facilitates the production of our own malt with a pouring of up to 200 kg of grain. Soaking, germination and kilning take place in one unit; the turning of the germination material is done according to the Lausmann principle.
This pilot malting plant with its capacity adjusted to the needs of the pilot brewery, the malting of new barley and wheat varieties as well as alternative grain varieties and following brewing tests in a 5 hl scale are possible.
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Pilot Malting is assigned to following product groups:
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