Dry lager yeast strain especially selected for fermentation of Lager and Pils type beers
An Active Dry Yeast, which has been selected for bottom fermentation to produce pilsen or lager beer. Fermolager W offers a fine equilibrium of fruity and floral aromas through a production of appropriate esters and a fast diacetyl reduction.
Recommended dosage: from 12 °P to 20°P. 80 to 100 g/hL.
Packaging: 500 g packs in 20 packs carton.