Solutions for malt roasting
- High efficient roasting
- Processing of a wide range of grains
- Production of Crystal malt, roast malt, and other special malts
- Enables product differentiation
Roasting barley and malt is an art that requires significant process expertise in order to obtain the desired end product properties such as extractable color and product yield. For more than 50 years, Bühler has been providing smart and safe technology for the signature roasting of barley and malt in order to develop individual color and flavor styles (e.g. caramel, crystal, “winter warm”, chocolate and roasted malt) with reproducible processes. Leading breweries and malting plants have been using Bühler roasting systems successfully and with satisfaction for decades.