Complex brewery technology for classical brewing. Allows for brewing by both infusion and decoction methods, Bottom fermentation – This fermentation is performed at low temperatures, the yeast sediment at the bottom and this method is mainly used for brewing Pilsner type beer." class="tooltip">bottom fermentation. According to the equipment selected, the beer may be filtered, bottled to KEG barrels, glass bottles or PET containers. A great variability of sets and combinations including multi-tank brewhouses.