08 - 10 November 2016 // Nuremberg

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Zoom product LOGO_Batch Mixing System with New Recipe  Management System

Batch Mixing System with New Recipe Management System

LOGO_Batch Mixing System with New Recipe  Management System

Batch Mixing System with New Recipe Management System

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GEA’s batch mixing system type DI-BATCH™ can be used to process dry substances and liquids to a finished syrup. One special feature of this system is the partial discharge from packing drums by means of a barrel pump and a hopper tank on weight cells. Dry ingredients are completely dissolved in tempered water in a dissolving tank by use of a high shear pump prior to being fed to the mixing tank. Bottles with liquid ingredients will be emptied and flushed in a separate tank for full utilization of concentrate. Employing customized OTAS® software ensures full traceability of ingredients via barcode labelling. GEA’s solution offers the customer an attractive recipe management system giving 100% control but no risk due to full traceability of batches.



Membrane de-alcoholization

LOGO_Entalkoholisierung per Membrantechnik

GEA rotoramic for the concentration of valuable products at low energy consumption

LOGO_GEA rotoramic für die Konzentrierung wertvoller Produkte bei niedrigem Energieverbrauch



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