This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 14 November 2019 // Nuremberg

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BrauBeviale 2018

Kothe Destillationstechnik

Beltstraße 3

73054 Eislingen



Phone: +49(0)7161.817275

Fax: +49(0)7161.817261

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.


Products of Kothe Destillationstechnik (5)

Handmade German quality for the production of high quality fruit or grain spirits, vodka, whisky or any other kinds of bioethanol. “Kothe Destillationstechnik” is a traditional German company specialising in copper and steel processing. Continuous development processes have created the design and construction of our distillation plants. Because of solid quality and energy saving compounds we guarantee a long working life and low energy consumption.

A water bath or steam heats mashes and fluids in a solid, specially constructed copper still. The still has a covering made of stainless steel which can be insulated if desired.

A smooth internal surface is realized by means of a welded construction without appendages. The characteristic of a Kothe still is a combination of efficiency, stability and shape. The last point is of enormous importance – the shape of our stills causes a continuous heating of mashes and a low rate of foam. Therefore it is possible to distill berries and yeasts or even beer without any problems. If necessary, an agitator can be installed in the upper part of the still. This is important for dry mashes and fruits. There is a uniform transfer of heat into the mash and all compounds are separated depending on their boiling point and boiling-characteristics. This is an important point for the separation of first runnings, middle distillate and tailings.

Kothe Destillationstechnik offers you products from these product groups:

Special themes


Clicking on an exhibitor opens his profile with more information.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.